Kumquat Lemon Pop Recipe
Ingredients:
- 40 mL Possmei Kumquat & Lemon Syrup
- 10 mL Possmei Fructose
- 200 mL water
- Ice (as needed)
Directions:
In a shaker or mixing container, combine:
• Water
• Possmei Lemon Syrup
• Possmei Strawberry Syrup
• Possmei FructoseStir well until fully blended.
Fill your serving glass with ice.
- Pour the mixture over ice.
- Stir gently before serving to ensure a well-balanced flavor.
