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A creamy dreamy taro milktea in a clear cup with rich purple color, topped with milk foam and served cold

Dreamy Taro Milktea Recipe

Ingredients:

  • 30 mL ProPossmei Taro Syrup
  • 150 mL hot water
  • 45 g non-dairy creamer
  • Ice (as needed)

Directions:

  1. In a shaker, combine:
    • 30 mL ProPossmei Taro Syrup
    • 150 mL hot water
    • 45 g non-dairy creamer

  2. Stir briefly to dissolve the creamer and ensure a smooth mixture.

  3. Add ice until the shaker is full or reaches the shaker line.

  4. Seal the shaker and shake well for 8–10 seconds to fully mix and chill.
  5. Prepare your serving cup with fresh ice (optional, for extra chill).
  6. Pour the shaken mixture into the serving cup.
  7. Add your desired toppings (e.g., pearls, jelly, pudding) for added texture and appeal.