Coffee Black Tea

Directions:

1. Place 50 g of Possmei Coffee Black Tea leaves into a teapot or heatproof container.
2. Pour 1000mL of freshly boiled water over the tea leaves.
3. Steep for 30 minutes to extract full flavor.
4. Strain the tea leaves and allow the tea to cool, if needed.
5. Use as a base for milk tea, or store chilled for later use.