BLACK MILK TEA WITH PEARLS

Part 1. Brew the Tea Leaves

  • Assam Black Tea (100 g)
  • Boiling water (3000 ml)
  • Stir 3 times
  • Steep for 17 minutes
  • Drain the tea leaves

Part 2. Prepare the tapioca pearls

  • Boiling water (3300 ml)
  • Possmei Tapioca Pearls (300 g)
  • Cover and boil in medium heat
  • Boil for 40 minutes and stir every 10 minutes
  • Afterwards, turn off the heat
  • Cover and Leave for 40 minutes
  • Drain and wash with running water
  • Add Fructose

Part 3. Prepare the milk tea

Ingredients

  • 200 ml Assam Black Tea (Hot)
  • 3 tbsp Non Diary Powder
  • 1 oz Fructose
  • 1 Cup Ice
  • 1 Scoop Possmei Tapioca Pearls

Directions

  • Hot Assam Black Tea (200 ml)
  • Non Dairy Powder (3 tbsp)
  • Fructose (1 oz)
  • Ice (1 cup)
  • Possmei Tapioca Pearls

Enjoy!

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