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A tall glass of iced classic milk tea recipe served on a café table

Classic Milk Tea Recipe

Ingredients:

  • 200 mL brewed Possmei black tea
  • 3 scoops Possmei Non-dairy Creamer
  • 30 mL Possmei fructose
  • Ice

Directions:

  1. Brew the Possmei black tea and let it cool.

  2. Add Possmei fructose and adjust according to taste.

  3. Add the Possmei non-dairy creamer and stir until fully dissolved.

  4. Add more Possmei fructose if needed, adjusting to taste.

  5. Add ice. Shake well.

  6. Pour into a cup

  7. Optional: top with Possmei tapioca pearls, jellies, or nata.