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Strawberry Creamy Matcha, an iced pink strawberry milk drink topped with a vibrant green matcha layer and ice in a clear glass.

Strawberry Creamy Matcha Recipe

Ingredients:

  • 25mL Possmei Strawberry Syrup

  • 150 mL hot water

  • 20g Possmei Non-Dairy Creamer

  • 20g Possmei Matcha All-in-One Powder

  • 5mL cold water

  • Ice

Directions:

  1. Prepare the strawberry milk: Mix 150 mL hot water with 20 g Possmei Non-Dairy Creamer until completely dissolved.

  2. Add 25 mL Possmei Strawberry Syrup to the prepared milk mixture and mix well until the milk turns a uniform pink or strawberry-red color.

  3. Fill the serving glass with ice.

  4. Pour the strawberry milk mixture over the ice.

  5. Prepare the matcha froth: Combine 20 g Possmei Matcha All-in-One Powder with 5 mL cold water. Froth until light and foamy.

  6. Gently pour or spoon the matcha froth over the strawberry milk to create a distinct matcha foam layer on top. Serve

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Strawberry Creamy Matcha is a refreshing blend of Possmei Strawberry Syrup, Possmei Matcha All-in-One Powder, and Possmei Non-Dairy Cream, creating a smooth and creamy beverage experience. The sweet, fruity strawberry flavor complements the rich, earthy notes of matcha, delivering a delightful balance of flavors with a visually appealing pink and green layered presentation.

Perfect for cafés and beverage businesses, this drink offers an indulgent twist on classic matcha beverages. With these quality ingredients, you can easily prepare a delicious and eye-catching Strawberry Creamy Matcha that adds variety to your menu and keeps customers coming back for more.

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